Located in a former early 1900s cotton warehouse,the restaurant offers sweeping views of downtown Atlanta. The design preserves and complements the rich character of the historic building, while the materials and finishes were selected for their relationship to both the building and Chef Scott Serpas’ unique culinary style: natural, pure, uncomplicated.
RHEINZINK America Inc. supplied 2,000 square feet (186 m2) of 0.03-inch (0.7-mm), 24-gauge Preweathered Blue Gray Flat Lock Tiles, which interface with unstained hickory, exposed brick and black concrete countertops.
Architect: May Architecture + Interiors, Decatur, Ga.
Installer: DACA Roofing, Fayatteville, Ga.
Metal wall panels: RHEINZINK America Inc., Woburn, Mass., www.rheinzink.co
